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"Fine dining and fresh local produce..." expertly served in the comfortable sorroundings of our dining and function rooms. Our award winning chefs pride themselves on personally sourcing the very best from the abundant variety that the South West has to offer. Fish and shellfish landed less rthan twenty miles away is cooked and served the very same day. Organic beef, pork, lamb and poultry are supplied by farms across Devon and Cornwall as are seasonal organic fruit and vegetables.

Our extensive à la carte menu is augmented daily by specials cooked to our chefs' own unique recipes.

We offer bespoke menus for weddings, banquets and all special occasions, ensuring that whatever the occasion the dining experience is perfectly tailored to suit your requirements. Our 10, 30, 50 and 150 seat rooms enable us to cater for groups large and small.

Of course we are happy to cook for special requirements with our vegetarian, vegan, diabetic, coeliac, halal and kosher menus.

Sample menus

Please click to view some examples of presently available menus.

Call us now on 0845 6806028

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à la Carte Menu

Langoustine cannelloni

braised fennel, sauce vierge and shellfish sauce

Brixham scallops

celeriac and truffle purée with a soy and truffle vinaigrette

Loch Duart salmon

Oscietra caviar, salmon jelly and cucumber,

honey, soy and wasabi and Greek yoghurt vinaigrettes

Devon quail

quail raviolo, herb purée, truffled egg yolk and quail jus

Terrine of foie gras

Sauternes jelly, quince, sultana purée


Brixham turbot and scallops

leeks, wild mushrooms and chive butter sauce

Slow poached Cornish sea bass

Thai purée, stir-fried shitake mushrooms,

mange-tout and fresh noodles with a lemon grass foam

Waddeton pheasant

cumin and pumpkin purée, lentils, button onions

and a cumin scented red wine sauce

Dartmoor lamb

boulangère potato and confit shoulder, fennel purée and a tapenade jus

Saddle of venison

braised belly pork, chestnut purée, roasted vegetables

and raisins soaked in jasmine tea


Vegetarian Menu

Salad of tender leeks, Jerusalem artchokes and truffle dressing

"Vieux Lille" cheese soufflé, apple and celery salad; walnut dressing

Risotto of wild mushrooms, truffle cream

Roasted sweet Romano pepper, tabbouleh; artichoke confit and spiced pepper jus

Chestnut Brittany shortbread with passion fruit, Bally rum jelly

Three little desserts on an apple theme

Cheese may be taken as an extra course


Sample Wedding Menus

Menu One:

Warm Thai Fishcake, Exotic Leaf, Bean Sprout and Pickled Ginger Salad, Hoi Sin and Sweet Chilli Dressing

Chicken Supreme stuffed with Mozzarella and Sun Dried Tomato, Wrapped in Pancetta, Garlic Mash and Ratatouille

Iced Tiramisu with Espresso Anglaise

Coffee served with Fine Sweet Treats

Menu Two:

Chicken Liver Parfait, Date and Orange Compote, Toasted Brioche

Roast Rump of Sutherland Lamb, Goat's Cheese Potato Royal, Cassoulet of Beans and Rosemary Jus

Lemon and Lime Panna Cotta, Raspberry Sorbet and Honey Tuile

Coffee served with Fine Sweet Treats

Menu Three:

Oak Smoked Salmon, Capers, Red Onions and Lemon Squeeze with Wholemeal Croute and Creamed Horseradish Sauce

Tian of Haggis, Neeps & Tatties, Whisky Brose

Fillet of Scotch Beef,  Celeriac & Thyme Puree, Fondant Potato, Glazed Carrots and Truffle Jus

Glayva Parfait, Heather Honey Ice Cream & Butterscotch Sauce

Coffee served with Fine Sweet Treats

Wedding  Cakes

Chocolate Croquembouche

Tiers of Flavoured Cake

Individual Fairy Cakes

Carrot Cake

Sacher Torte

Fruit Cake

Light Sponge Cake with butter cream