...is expertly served in the comfortable sorroundings of our dining and function rooms. Our award winning chefs pride themselves on personally sourcing the very best from the abundant variety that the South West has to offer. Fish and shellfish landed less rthan twenty miles away is cooked and served the very same day. Organic beef, pork, lamb and poultry are supplied by farms across Devon and Cornwall as are seasonal organic fruit and vegetables.
Our extensive à la carte menu is augmented daily by specials cooked to our chefs' own unique recipes.
We offer bespoke menus for weddings, banquets and all special occasions, ensuring that whatever the occasion the dining experience is perfectly tailored to suit your requirements. Our 10, 30, 50 and 150 seat rooms enable us to cater for groups large and small.
Of course we are happy to cook for special requirements with our vegetarian, vegan, diabetic, coeliac, halal and kosher menus.
Please click to view some examples of presently available menus.
Have eaten in our restaurants. Some have stayed and now work in our kitchens. Michel Roux is not one of them, however he would fit in very well.
Staying faithfull to Sir John's reputation for choosing only the finest goods to trade with his clients, a discriminating love for food and wine, and a generous nature we pride ourselves in providing the best of the West Country in the magnificent surroundings he created for himself and his family.
The D'Combo house provides a perfect setting for the most special of occasions. Weddings are our speciality with the house and grounds lending a stunning back drop to the most memorable photographs.